It is not so much yet, and most of the times the vegetables don't look perfect, but at least something edible is coming from our garden every day. And tasty also. These pictures show some of the successful ones. Aubergines are doing great! We eat them almost every day. Okra's every other day. They grow twice the size in half the time, and look a lot healthier where I placed them over the dug in bokashi / EM (effective micro organisms that ferment your kitchen scraps) The carrots didn't do so well. Tomato's still keep coming, not enough though to take the effort to dry them.
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